Available languages
4 hours
Mobile ticket
Hello! I'm wasantha,
Let me introduce you to Experience the Flavors of Sri Lanka!
Join our Traditional Sri Lankan Cooking Class & Demonstration and discover the magic behind our island's favorite dishes!
You will be visiting local markets to get the freshest ingredients and You'll learn how to blend local herbs and spices, and family secrets, make your own fresh coconut milk, and cook perfect, fluffy rice the Sri Lankan way.
Together, we'll prepare a delicious meal with four colorful vegetable curries and your choice of tuna or chicken curry - all made from scratch using fresh, local ingredients.
It's more than just cooking - it's a warm, hands-on experience passed down through generations,
where you'll enjoy the aromas, laughter, and flavors that make Sri Lankan food truly special. Come cook, taste, and share a meal the island way!
Thank you,
Wasantha
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
Hello! I’m wasantha, Let me introduce you to Experience the Flavors of Sri Lanka! Join our Traditional Sri Lankan Cooking Class & Demonstration and discover the magic behind our island’s favorite dishes! You will be visiting local markets to get the freshest ingredients and You’ll learn how to blend local herbs and spices, and family secrets, make your own fresh coconut milk, and cook perfect, fluffy rice the Sri Lankan way. Together, we’ll prepare a delicious meal with four colorful vegetable curries and your choice of tuna or chicken curry — all made from scratch using fresh, local ingredients. It’s more than just cooking — it’s a warm, hands-on experience passed down through generations, where you’ll enjoy the aromas, laughter, and flavors that make Sri Lankan food truly special. Come cook, taste, and share a meal the island way! ✨ Thank you, Wasantha
main
Aubergine Moju
Deep fried aubergine chips coated in a caramelized onion sauce
main
Rice and curry
rice with four different vegetables of your choice and fish or chicken curry
Private transportation
Lunch
248 reviews
Total reviews and rating from Viator & Tripadvisor
Traveler523645,,Jan 27, 2026
- Review from Tripadvisor
We enjoyed the experience of going to the market, choosing ingredients and then the class. Wasantha, her daughter and boyfriend were all super friendly and we got lots of recipes afterwards. The other people in the class were also lovely and we had a bit of a laugh. We could probably have done with being more hands on and the noisy fan made it quite difficult to hear at times.





Venture22599733596,,Jan 18, 2026
- Review from Tripadvisor
The whole thing took about 4 hours and was from A-Z class. In the beginning we went to the local fruit and vegetable market in Galle and were able to select different ingredients for our curry. Afterwards we went to the fish market to buy more ingredients. Afterwards we cooked various curries together with Wasantha. We had someone in the group who couldn't eat onions and someone (me) who has a coconut milk allergy. This was no problem either, all wishes and intolerances were taken into consideration. The instructions of Wasnatha were very clear and the result was delicious. After the course we received the recipes for some different curries. I can only recommend this activity.
Sam JackD,,Jan 17, 2026
- Review from Tripadvisor
Myself, my mum and Uncle went to Wasantha’s cooking class, the venue is lovely, Wasantha and her family are wonderful people. Going to the markets to choose our produce was such a great experience, the the cooking class with Wasantha and her many years of knowledge was just beyond our expectations, to say we enjoyed it, is an understatement, we will remember that experience forever. Thank you and your beautiful family Wasantha. Sam, Annie & Chris .
R7153SJannag,,Jan 9, 2026
- Review from Tripadvisor
Excellent journey through the secrets of Sri Lanka’s food. First stop at fish market, then at fruit and vegetable market with explanations of all types of fish, fruit and vegetables. Then cooking our groceries with explanations of all spices and cooking tips. Each fish, vegetable and fruit needs a different blend of spices and Wasantha guides you through. We also made out own coconut milk!






doris1973,,Jan 7, 2026
- Review from Tripadvisor
An amazing experience from start to finish. The trip by tuk tuk to the market to buy the fresh ingredients was wonderful and we were treated to a thorough explanation of every vegetable at the market stall. We got to choose the vegetables for the curries. Back to the restaurant to learn how to cook them. Wasantha is a treasure and so happy to share her knowledge. All the explanations are clear and there’s some hands on opportunities to get involved with the cooking. And then you get to sit down and eat it all! Before you leave you are given lots of recipes sent electronically, all hand written. This is my favourite thing we’ve done in Sri Lanka so far and it’s so nice that it’s a family set up. Highly highly recommend. Book it, you won’t regret it





M5168FUchristianb,,Jan 7, 2026
- Review from Tripadvisor
We started by tuktuk with a visit of the local market in Galle with Wasanthas daughter and son. In the second part Wasantha explained all the ingredients and cooking very detailed and guided us in various cooking tasks . In genereal you could really feel her love for the craft and there will be a recipe book coming soon from her. Great family and cooking class experience.


16divyaa,,Jan 6, 2026
- Review from Tripadvisor
We had a very good experience .It was worth more than the price we paid.Wasantha explained all the recipes in detail,she gave us many cooking tips.She was very kind, humble and patient.Her son and daughter also took us to the vegetable market we had great fun shopping together.I would recommend people to visit them either to learn to cook the local cuisine or to eat at their restaurant.God Bless them.
shiyamai2019,,Jan 3, 2026
- Review from Tripadvisor
Best place for traditional rice and curry ,,delicious food and delicious people!!small family restaurant the people are very kind and generous ,food is yummy 😋 best riesce and curry ever must try who visit unawatuna ,highly recommend!!
family3leeds,,Jan 2, 2026
- Review from Tripadvisor
The cooking experience was fabulous. We were taken to Galle fish market and the Dutch vegetable market to choose our produce to cook with. Everything explained to us. Then Wasantha talked us through all the spices, showed us rice cooking and making coconut milk. We were involved with preparation and everyone had a role. It was a very immersive experience. We then ate all the curries we prepared! Pumpkin, pineapple, beetroot, aubergine and tuna curry. It was well worth the money. There were 8 in our group and it felt just right. The curries were fantastic. Thank you for a wonderful 5 hours!




Debs P,,Dec 31, 2025
- Review from Viator
Wasantha and her family were delightful. Very knowledgeable sharing lots of cooking tips. We visited the market and choose which veg/fruit we wanted to cook and then helped prepare and cook 5 very different delicious curry’s. The icing on the cake was eating the delicious food afterwards. Wasantha is very passionate about her cooking ensuring everyone in the group gets involved. If you can only choose 1 cooking class choose this one.. it’s fab you won’t be disappointed





Operated by cook with wasantha