Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)

Overview

Available languages

English

2 hours

Mobile ticket

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.

The menu you will prepare includes:

- Starter: Spicy sesame edamame

- Sushi rice preparation for rolling and shaping

- California roll with real crab, cucumber and avocado

- Spicy tuna roll with sriracha and fresh tuna

- Nigiri with shrimp, tuna or eel (market availability)

Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Full 3-course menu with edamame, sushi rolls and nigiri

Hands-on sushi-making with guidance from an esteemed sushi chef

Small-group format in San Jose for personalized instruction

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a seafood sushi-making class in San Jose, hosted through Cozymeal. In this hands-on workshop, you’ll learn to prepare a three-course menu highlighting authentic Japanese techniques and fresh seafood. The menu you will prepare includes: - Starter: Spicy sesame edamame tossed with Japanese seasoning and sesame seeds - Nigiri: A rotating selection such as shrimp, tuna or eel based on market availability - Sushi rolls: California roll made with real crab, cucumber and avocado, plus a bold spicy tuna roll with sriracha With guidance from an esteemed sushi chef, you’ll master sushi rice, rolling and plating skills. Guests may bring wine or beer to pair with the meal.

Sample Menu

starter

Spicy Sesame Edamame

Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.

main

Chef's Selection of Nigiri

A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.

main

California Roll With Real Crab

An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.

main

Spicy Tuna Roll

Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.

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