Private Tour

Cooking Class half day with Lunch in Ho Chi Minh City

Overview

Available languages

English

4 hours

Mobile ticket

Experience the rich history of Vietnamese cuisine and learn how to prepare dishes native to Ho Chi Minh City during a half-day cooking lesson. Visit a nearby market to buy the ingredients you’ll need and enjoy the meal you’ve prepared, after the class.

Additional Info

Specialized infant seats are available

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Transportation: New air-condition vehicle transfer.

Lunch with the dishes made by yourself

01 Bottle mineral water per person

English speaking tour guide.

Sightseeing and entrances fees at local guide.

Chef will pick up at hotel and visit in Ben Thanh market

Beverage, Travel Insurance, Tips

Others not mentioned in the price above.

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

In the morning, Tour guide & driver pick you up at the hotel at 8:15 AM. Meeting to Chef then visit colorful market to get some foods for your hands on cooking class (Ben Thanh Market) Then take you to Mai Home Sai Gon Culinary Art Center, the Vietnamese professional chefs will tell you some things about Vietnamese’s kitchen and culinary culture before cooking time. Having lunch with the dishes made by yourself. Some questions from the Chiefs to make sure you are understand and remember every steps for cooking before you can get certificate and some presents from them. Back to the hotel, end of the tour about 12:30.

Sample Menu

starter

Spring rolls

main

Morning glory salad with pork and prawn

main

Caramel pork in clay-pot

dessert

Steamed rice in pandan leaf flavor

Options