At the green tourism base facility, visitors can experience harvesting more than 50 kinds of crops grown locally in Kawagoe each year. Harvesting is possible throughout the year, with leeks, spring cabbage, onions, snap peas, etc. available in early spring, and sweet potatoes, potatoes, radishes, Chinese cabbage, etc. available during the fall harvest season. In addition to vegetables, there is also an orchard where visitors can harvest fruits. Harvested vegetables can be taken home or cooked in the cooking room attached to the facility. The best to visit is for a BBQ at the BBQ facility! There are also showers and changing rooms at the facility, so you can change your clothes if you bring a change of clothes with you. (Showers and baths are not included in the tour fee and are a paid service. Please apply in advance.)

After the harvesting experience is over, you can have a BBQ with the harvested vegetables and local meat. BBQs are available on a self-service basis, and food items can be prepared at the facility in addition to the harvested vegetables. The tour provides the usual stoves, vegetables, and meat, but there is also a produce stand adjacent to the facility where you can purchase vegetables and meat directly from the production area. BBQ stoves come in a variety of shapes and sizes. In winter, kotatsu seating is available so you can warm up and BBQ without getting cold. ( charged ). Another highly recommended point is that with the BBQ area inside the facility, you can easily use the nursing room and diaper changing facilities while having an outdoor lunch!