Available languages
7 hours
Mobile ticket
Explore the stunning Coffin Bay National Park and indulge in an unforgettable oyster experience on this full-day off-road tour. Enjoy breathtaking views from the Golden Island lookout, encounter local emus, and embark on an exciting 4WD adventure over vast sand dunes. The highlight of the day is the chance to visit the Coffin Bay Oyster Farm, where you can learn the art of shucking fresh oysters right from the source. This tour is perfect for adventure seekers and seafood lovers alike.
- Full-day tour lasting approximately 8 hours with expert guidance
- Spot local wildlife, including emus and unique bird species
- 4WD off-road experience through scenic landscapes and sand dunes
- Hands-on oyster shucking experience at the renowned Coffin Bay Oyster Farm
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For travelers weight over 120KG, please contact as in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Coffin Bay National Park
Coffin Bay National Park is a raw and remarkably untouched coastal landscape on South Australia’s Eyre Peninsula. Vast, wind-sculpted sand dunes roll uninterrupted toward remote beaches, where white sand meets clear, turquoise waters that remain largely undisturbed. Inland, emus and western grey kangaroos roam freely among coastal scrub and heath, reinforcing the sense of isolation and scale. It is a place defined by space, silence, and pristine natural beauty—wild, open, and refreshingly unspoiled.
Oyster Farm Tours offers an intimate introduction to one of Coffin Bay’s most iconic coastal industries. Set on calm, pristine waters, this 1.5-hour experience takes you onto a working oyster lease, where you gain a firsthand understanding of how Coffin Bay oysters are grown, harvested, and graded. Guided by local growers, you will learn the art of oyster shucking and taste oysters at their freshest, straight from the source. The experience is simple, authentic, and deeply connected to the clean waters and long-standing aquaculture heritage of Coffin Bay.
Entrance fee
Air-conditioned vehicle
Seafood Lunch include local signature seafood such as Southern Blue Fin Tuna, Yellow Tail Kingfish and Spencer Gulf King Prawn.
Coffee and/or Tea
We have a bar menu available for customers to order in advance.
Port Lincoln Hotel
Port Lincoln Hotel 1 Lincoln Hwy, Port Lincoln Australia
Best Western Port Lincoln
11-13 King Street, Port Lincoln Australia
Navigators Motel
2 Normandy Pl, Port Lincoln Australia
The Marina Hotel
13 Jubilee Dr, Lincoln Cove Marina Port Lincoln Australia
Limani Port Lincoln
50 Lincoln Hwy, Port Lincoln Australia
Tasman Beachside Apartments
1 King St, Port Lincoln Australia
Bay 10 Accommodation
24 Lincoln Hwy, Port Lincoln Australia
Pickup included
Operated by Tour South